This recipe has been brewed 1 time(s)
Recipe Facts
Hanz and Franzie
Weissbier
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 19.4 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 5.8° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 195 per 12oz Calories