Ipa start 2019-MANGO Recipe

Recipe Info

Recipe Image

Ipa start 2019-MANGO

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bonlander Munich - US, Flaked Oats - US, Citra Hops, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mango IPA.

Fermentables

75% - Pale 2-Row - US
5
37
1
Mash
10% - Bonlander Munich - US
0.7
36
10
Mash
15% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
40
Pellet
DryHop
9 day(s)
12
0.0
Palisade
80
Pellet
Boil
40 min(s)
7.5
48.0
Palisade
40
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash thickness - 1.45 Qt/lb
2.
ferment at 16
3.
dry hop (raise from 16 to 19)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa start 2019-MANGO
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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