Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
august 19

Fermentables

59% - Wheat - BE
2.5
37
2
Mash
29% - Pilsner - BE
1.25
36
2
Mash
12% - Vienna - UK
0.5
35
4
Mash

Hops

Hersbrucker
40
Pellet
Boil
60 min(s)
2.5
12.5
Hersbrucker
20
Pellet
Boil
10 min(s)
2.5
2.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 66 mash 15lt. recirculate for 60min.Raise to 75,rest 20min. 75c sparge13.5lt.end with 26lt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 151 per 12oz Calories
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