Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by hoppy1 on 2/18/2019
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
august 19
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
mash 66 mash 15lt. recirculate for 60min.Raise to 75,rest 20min. 75c sparge13.5lt.end with 26lt
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.006
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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