Berliner Weisse Recipe - Gose

Recipe Info

Recipe Image

Gose

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Liquid Malt Extract - Wheat - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Sorachi Ace Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel, Salt.

Fermentables

15% - Pilsner - US
1
34
1
Extract
50% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
30% - Acidulated Malt - DE
2
27
3
Mash
4% - Corn Sugar (Dextrose) - US
0.275
46
0
Late

Hops

Sorachi Ace
0.2
Pellet
Boil
60 min(s)
9.1
7.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
1
oz
Boil
Salt
4
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
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