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American Pale Ale Recipe - EmpiricAPA

Recipe Info

Recipe Image

EmpiricAPA

by IceMan on 2/18/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 15 Liter(s)

Boil Size: 19 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carapils - DE, Acidulated Malt - DE , Dark Crystal 80L - UK, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc (15 min).

Fermentables

82% - Pale Ale - BE

lbkg 2.6

ppg 38

L 3

use Mash

14% - Carapils - DE

lbkg 0.45

ppg 33

L 2

use Mash

3% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

1% - Dark Crystal 80L - UK

lbkg 0.03

ppg 33

L 105

use Mash

3.18 lb kg total fermentables

Hops

Centennial

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 17.9

Centennial

oz g 15

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 20.7

Cascade

oz g 25

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Centennial

oz g 25

type Pellet

usage DryHop

time 4 day(s)

AA 10.5

IBU 0.0

Cascade

oz g 25

type Pellet

usage DryHop

time 4 day(s)

AA 5.8

IBU 0.0

100 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Whirlfloc (15 min)

amount 0.0004

unit kg

usage Boil

Mash Steps

Infus?o

heat Infusion

temp °F temp °C 66

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 75

time 15 min

Special Instructions

1.

Água MINALBA manipulada conforme PLANILHA.

2.

Levedura Lallemand BRY-97. Fermentar a 17ºC. Descanso diacetil a 20ºC.

3.

Dry Hop por 4 dias a 22ºC.

4.

Cold Crash e Lagering por 7 dias a 04ºC.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EmpiricAPA

American Pale Ale

15.00 Gallons Liters Batch Size
19.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.012 FG
38.6 IBU (tinseth) Bitterness
0.79 BG:GU
5.6° SRM Color
75% Efficiency
4.7% ABV Alcohol
163 per 12oz Calories

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