All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carapils - DE, Acidulated Malt - DE
, Dark Crystal 80L - UK, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc (15 min).
Fermentables
82% - Pale Ale - BE
2.6
38
3
Mash
14% - Carapils - DE
0.45
33
2
Mash
3% - Acidulated Malt - DE
0.1
27
3
Mash
1% - Dark Crystal 80L - UK
0.03
33
105
Mash
Hops
Centennial
10
Pellet
Boil
60 min(s)
10.5
17.9
Centennial
15
Pellet
Boil
30 min(s)
10.5
20.7
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
25
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
25
Pellet
DryHop
4 day(s)
5.8
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Whirlfloc (15 min)
0.0004
kg
Boil
Mash Steps
Infus?o
Infusion
66
60 min
Mash-Out
Direct Heat
75
15 min
Special Instructions
1.Água MINALBA manipulada conforme PLANILHA.
2.Levedura Lallemand BRY-97. Fermentar a 17ºC. Descanso diacetil a 20ºC.
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