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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    9% - Brown Sugar - US
    9% - Munich - Light 10L - US
    4% - Special B - BE
    23 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    20.4
    Hallertauer Mittelfrüh
    4.9
    Styrian Goldings
    1.7
    6 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565
    White Labs Belgian Saison I WLP565

    Other Stuff

    Ginger

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Ginger Saison
    Saison
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.021 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 13.3° SRM Color
    • 80% Efficiency
    • 6.4% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.021
      IBU 0
      120
      IBU: 20-35 / Your IBU: 27
      SRM 0
      40
      SRM: 5-22 / Your SRM: 13.3
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.38

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.021
      IBU 0
      120
      IBU: 18-28 / Your IBU: 27
      SRM 0
      40
      SRM: 6-19 / Your SRM: 13.3
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.38

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.021
      IBU 0
      120
      IBU: 15-30 / Your IBU: 27
      SRM 0
      40
      SRM: 6-25 / Your SRM: 13.3
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.38

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.021
      IBU 0
      120
      IBU: 15-25 / Your IBU: 27
      SRM 0
      40
      SRM: 10-17 / Your SRM: 13.3
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.38
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