American Pale Ale Recipe - Trillium Fort Point Pale Ale

Recipe Info

Recipe Image

Trillium Fort Point Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Crystal 20L, Columbus Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

77% - 2-Row - US
8.5
37
1
Mash
14% - White Wheat - US
1.5
40
2
Mash
7% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Crystal 20L
0.25
34
20
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
12.6
Columbus
0.75
Pellet
Boil
10 min(s)
15
13.7
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
1
Pellet
DryHop
2 day(s)
15
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast British Ale 1098
74%
White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
50 min

Special Instructions

1.
Whirlpool Hops 15 minutes @ 170
2.
Sub Galaxy, Mosaic, El Dorado, Motueka

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trillium Fort Point Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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