This recipe has been brewed 1 time(s)
Brew Session: Hoppy Birthday Poppy
seandanger
2/16/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1.051 is target gravity not counting the sugar from blood orange.
Recipe Facts
Hoppy Birthday Poppy
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.019 FG
- 58.3 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 9.3° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 215 per 12oz Calories