Saison Recipe - BELGIAN SAISON

Recipe Info

Recipe Image

BELGIAN SAISON

by on
All Grain
8 Liter(s)
13.6052 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - UK, Wheat Malt - DE, Crystal 15L - CA, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

86% - Pilsner - US
1.7
34
1
Mash
4% - Vienna - US
0.08
36
4
Mash
2% - Munich - UK
0.04
37
9
Mash
4% - Wheat Malt - DE
0.08
37
2
Mash
4% - Crystal 15L - CA
0.08
34
15
Mash

Hops

Styrian Goldings
5.8946
Pellet
Boil
5 min(s)
5.3
1.9

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH AT 63 DEG
2.
SPARGE AT 76 DEG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN SAISON
Saison
  • 8.00 Gallons Liters Batch Size
  • 13.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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