American Pale Ale Recipe - DEA CERES American Pale Ale - MARCO - Brejaria 1005

Recipe Info

Recipe Image

DEA CERES American Pale Ale - MARCO - Brejaria 1005

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
65%
metade APA metade BPA

This recipe was cloned from MINERVA Red Ale - 1005.

Fermentables

74% - Pilsen - UK
8
33
1
Mash
9% - Munich Dark - DE
1
35
30
Mash
9% - Biscuit Malt - BE
1
36
30
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
5% - Dark Brown Sugar - US
0.5
46
50
Late
1% - Carafa III - DE
0.16
32
550
Mash

Hops

Polaris
20
Pellet
Boil
60 min(s)
19
25.0
Sorachi Ace
10
Pellet
Boil
30 min(s)
9.4
4.7
Cluster
10
Pellet
Boil
10 min(s)
7
1.7
Cascade
40
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 3 Gallons Water
2.
Remove from heat
3.
Add liquid and dry malt extracts and disolve
4.
Bring wort to boil
5.
Add Fuggle Hops
6.
Add golding Hops at 55 minutes
7.
Cool wort, transfer and add yeast
8.
Ferment for a few weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DEA CERES American Pale Ale - MARCO - Brejaria 100...
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 31.4 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 18.3° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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