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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - MGE Pelton Pilsner
    4% - White Wheat - US
    4% - Flaked Oats - US
    4% - Flaked Barley - US
    4% - Caramel Pils - DE
    4% - Caramel/Crystal 40 - US
    12.5 lb kg total fermentables

    Hops

    Amarillo
    0.0
    Citra
    0.0
    Citra
    0.0
    Comet
    0.0
    Centennial Hop Hash
    0.0
    10 oz g total hops

    Yeast

    Imperial A20 Citrus

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BrewEasy Late Addition FIPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.013 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 6.5° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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