American Brown Ale Recipe - Moose Drool

Recipe Info

Recipe Image

Moose Drool

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Black Malt - UK, Liberty Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

85% - 2-Row - US
9
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Black Malt - UK
0.125
28
500
Mash

Hops

Liberty
1
Pellet
Boil
30 min(s)
4
10.3
Willamette
1
Pellet
Boil
15 min(s)
5
8.3

Yeast

White Labs English Ale WLP002
72%
Wyeast London ESB Ale 1968
69%
Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
50 min
Mash-Out
Infusion
160
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moose Drool
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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