American Wheat Beer Recipe - Bye Bye American Rye

Recipe Info

Recipe Image

Bye Bye American Rye

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
82%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Malted Naked Oats - UK, Crystal Rye - UK, Maris Otter Pale - UK, Amarillo Hops, Columbus Hops, Danstar American west coast BRY - 97 Homebrew Yeast.

Fermentables

14% - Malted Naked Oats - UK
0.5
33
1
Mash
43% - Crystal Rye - UK
1.5
33
90
Mash
43% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
10
Pellet
Boil
15 min(s)
15
9.8
Amarillo
30
Pellet
DryHop
11 day(s)
6.8
0.0
Columbus
15
Pellet
DryHop
11 day(s)
9
0.0
Columbus
15
Pellet
Boil
30 min(s)
15
22.8

Yeast

Danstar American west coast BRY - 97
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 70 for 1hr
2.
15
3.
Pitch at 20 degrees

Tasting Notes (1)

Brewer 114149

Tasted on 3/19/2019 by Brewer 114149

Notes:

Clean tasting rye beer. Carbed at 20 for 5 days. Creamy head with caramel undertones. Very drinkable.

Recipe Facts

Bye Bye American Rye
American Wheat Beer
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 23.8° SRM Color
  • 82% Efficiency
  • 3.6% ABV Alcohol
  • 133 per 12oz Calories
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