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Gose
by Tke-ay on 2/15/2019
Recipe Type: All Grain
Batch Size: 2.25 Gallon(s)
Boil Size: 3.25 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
.25oz Salt/5 gallons
.25oz coriander/5 gallons
= .1oz for 2gallon or 3mL=.6tsp
Could add acid malt and lactic acid to acidify, or try Lacto culture from MyLHBS
15% - Acidulated Malt - DE
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.25
Gallons
Liters
Batch Size
3.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
4.8 IBU (tinseth)
Bitterness
0.11
BG:GU
3.2 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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