Gose Recipe

Recipe Info

Recipe Image

Gose

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
.25oz Salt/5 gallons .25oz coriander/5 gallons = .1oz for 2gallon or 3mL=.6tsp Could add acid malt and lactic acid to acidify, or try Lacto culture from MyLHBS

Fermentables

49% - Pilsner - DE
2
38
1
Mash
24% - Wheat Malt - DE
1
37
2
Mash
15% - Acidulated Malt - DE
0.6
27
3
Mash
12% - Flaked Wheat - US
0.5
35
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 4.8 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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