Saison Recipe - Saison - Sundbyteigen feat C.Nilsen V.1.0

Recipe Info

Recipe Image

Saison - Sundbyteigen feat C.Nilsen V.1.0

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
75%
Fruktig Saison, Farmhouse style.

Fermentables

52% - Pilsner - DE
6.5
38
2
Mash
11% - Flaked Wheat - US
1.4
35
2
Mash
11% - Wheat - US
1.4
37
1
Mash
8% - Flaked Rye - US
1
36
2
Mash
11% - Munich - UK
1.4
37
9
Mash
6% - Cara Malt - UK
0.8
35
17
Mash

Hops

Hull Melon
80
Pellet
Boil
60 min(s)
6.6
24.9
Mosaic
40
Pellet
Boil
2 min(s)
12.7
2.0
Hull Melon
40
Pellet
Boil
2 min(s)
6.6
1.1
Mosaic
25
Pellet
DryHop
7 day(s)
12.7
0.0
Hull Melon
25
Pellet
DryHop
7 day(s)
6.6
0.0

Yeast

WLP 6788
90%

Other Stuff

Antifoam
2
ml
Boil
Protaflock
1.5
each
Boil

Mash Steps

Mash
Direct Heat
65
120 min
Mash-Out
Direct Heat
78
5 min
Skylling 12L
Infusion
79
30 min

Special Instructions

1.
Pitch yeast at 18 celsius
2.
Let temp rise to 25 celsius next 48 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - Sundbyteigen feat C.Nilsen V.1.0
Saison
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 191 per 12oz Calories
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