Strong Bitter Recipe - Bass-A-Matic Ale

Recipe Info

Recipe Image

Bass-A-Matic Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
An extract clone of Bass Pale Ale. The name is inspired from a performance on Saturday Night Live

Fermentables

78% - Liquid Malt Extract - Light - US
7
32
4
Extract
17% - Crystal 60L - CA
1.5
34
60
Steep
6% - White Wheat - US
0.5
40
2
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
33.6
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.5
Fuggles
1
Pellet
Boil
2 min(s)
4.8
1.5

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bass-A-Matic Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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