Sweet Stout Recipe - Left Hand Milk Stout
Sweet Stout
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Left Hand Milk Stout
by Tke-ay on 2/14/2019
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Lactose - Milk Sugar - US, Vienna - UK, Roasted Barley - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
19% - Maris Otter Pale - UK
8% - Lactose - Milk Sugar - US
6% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Left Hand Milk Stout
Sweet Stout
-
2.25
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
41.0° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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