Dunkles Bock Recipe - Bock from ESB
Dunkles Bock
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Bock from ESB
by dep0952 2/13/2019
Recipe Type: All Grain + Extract
Batch Size: 6.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Viking Caramel Sweet, Viking Cookie Malt, Viking Golden Ale Malt, IBU Inject Hops, First Gold Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
ESB at 20 .
31% - Dry Malt Extract - Munich - US
8% - Viking Caramel Sweet
8% - Viking Golden Ale Malt
name
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bock from ESB
Dunkles Bock
6.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.018
FG
28.0 IBU (tinseth)
Bitterness
0.44
BG:GU
11.1 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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