Irish Red Ale Recipe - rousse aux raisins

Recipe Info

Recipe Image

rousse aux raisins

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - BE, Munich Light - DE, Pilsner - BE, CaraRed - DE, Special B - BE, CaraHell - DE, Brewer's Gold Hops, Tettnang Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.

Fermentables

23% - Maris Otter Pale - UK
1.2
38
3
Mash
29% - Pale Ale - BE
1.5
38
4
Mash
4% - Munich Light - DE
0.2
37
10
Mash
29% - Pilsner - BE
1.5
36
2
Mash
6% - CaraRed - DE
0.3
35
20
Mash
4% - Special B - BE
0.2
30
180
Mash
6% - CaraHell - DE
0.3
33
10
Mash

Hops

Brewer's Gold
40
Leaf
Boil
60 min(s)
5.4
22.3
Tettnang
30
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Ringwood Ale 1187
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rousse aux raisins
Irish Red Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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