This recipe has been brewed 1 time(s)
Brew Session: 4th Year non-wedding NEIPA
scbeernerd
2/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added 0.5g/gal gypsum and 1.0g/gal CaCl to strike water as it heated up. Listening to brulosophy podcast about the hop stand, which is talking about the importance of chilling to ~175F prior to adding the hop stand charge. Will not forget to do this today!Pre heated mash tun with ~2 gal of ~180F water. Doughed in with 171F strike water, mash came in a tad hot at 157.5F, so diluted with 0.25 gal distilled water, which brought the mash down to 155F. Then I realized I forgot to add in the flaked ...
Recipe Facts
4th Year non-wedding NEIPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.018 FG
- 65.0 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 4.2° SRM Color
- 80% Efficiency
- 7.0% ABV Alcohol
- 249 per 12oz Calories