Old Ale Recipe - CV Sahti 50L

Recipe Info

Recipe Image

CV Sahti 50L

by on
All Grain
50 Liter(s)
70 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: CHATEAU Pilsner, CHATEAU Pale Ale, Rye - DE, CHATEAU BISCUIT, Naked Oat Malt - UK, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Juniper berries or boughs.

This recipe was cloned from CV Sahti.

Fermentables

% kg fermentable ppg   L   usage  
36% 6.5 CHATEAU Pilsner 32
Mash
31% 5.5 CHATEAU Pale Ale 32
Mash
14% 2.5 Rye - DE 38
Mash
11% 2 CHATEAU BISCUIT 32
24°
Mash
8% 1.5 Naked Oat Malt - UK 28
Mash
18 kg

Hops

g variety type usage time AA   IBU  
80 Saaz Pellet Boil 60 minutes 3.8 12.5
8 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

amount unit name usage
0.1 kg Juniper berries or boughs Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CV Sahti 50L
Old Ale
50.00 Gallons Liters
70.00 Gallons Liters  @  60  min
1.073
1.018
11.5° SRM
75%
12.5 IBU (tinseth)
0.17
7.1% ABV
251 per 12oz
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