Old Ale Recipe - CV Sahti 50L

Recipe Info

Recipe Image

CV Sahti 50L

by on
All Grain
50 Liter(s)
70 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: CHATEAU Pilsner, CHATEAU Pale Ale, Rye - DE, CHATEAU BISCUIT, Naked Oat Malt - UK, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Juniper berries or boughs.

This recipe was cloned from CV Sahti.

Fermentables

36% - CHATEAU Pilsner
6.5
32
2
Mash
31% - CHATEAU Pale Ale
5.5
32
8
Mash
14% - Rye - DE
2.5
38
3
Mash
11% - CHATEAU BISCUIT
2
32
24
Mash
8% - Naked Oat Malt - UK
1.5
28
2
Mash

Hops

Saaz
80
Pellet
Boil
60 min(s)
3.8
12.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Juniper berries or boughs
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CV Sahti 50L
Old Ale
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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