American Brown Ale Recipe - Bad Bad Leroy Brown
American Brown Ale
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Bad Bad Leroy Brown
by TABco 2/11/2019
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Naked Oats - UK, Roasted Barley - US, Pekko Hops, Fermentis Safale US-05 Homebrew Yeast, Maple Praline (only in half).
Leftovers 6: The OG .
13% - Malted Naked Oats - UK
name
Fermentis Safale US-05
Maple Praline (only in half)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bad Bad Leroy Brown
American Brown Ale
2.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.015
FG
36.8 IBU (tinseth)
Bitterness
0.46
BG:GU
30.2 ° SRM
Color
60%
Efficiency
8.4 % ABV
Alcohol
275 per 12oz
Calories
Clone This Recipe
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