Pre-Prohibition Porter Recipe - Bierstadt Lagerhaus Slow Pour Pils

Recipe Info

Recipe Image

Bierstadt Lagerhaus Slow Pour Pils

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
all grain

Fermentables

95% - Bohemian Pilsner - DE
9
38
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Mt. Hood
0.9
Pellet
FirstWort
90 min(s)
4.7
16.3
Mt. Hood
0.95
Pellet
Boil
70 min(s)
4.7
16.6

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Protein Rest
Decoction
144
40 min
Saccharification Rest
Decoction
160
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bierstadt Lagerhaus Slow Pour Pils
Pre-Prohibition Porter
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 170 per 12oz Calories
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