International Pale Lager Recipe - Cream Ale

Recipe Info

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Cream Ale

by on
All Grain
5.9999 Liter(s)
7.5 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Crystal Hops, Cry Havoc WLP862 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 1.6 Pilsner Malt 37
Mash
1.6 kg

Hops

g variety type usage time AA   IBU  
5.0009 Crystal Pellet Boil 60 minutes 8.0 15.8
2.9994 Crystal Pellet Boil 10 minutes 8.0 3.4
8.0003 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Cry Havoc WLP862 68%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cream Ale
International Pale Lager
6.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.058
1.018
4.2° SRM
70%
19.2 IBU (tinseth)
0.33
5.1% ABV
196 per 12oz
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