This recipe has been brewed 1 time(s)
Brew Session: CITRA IPA - V2
BoathouseBrewingCo
3/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Barley milled at 0.39"Fermented at 65FDry hopped in Mason Jar (next time use hop bag)
Recipe Facts
CITRA IPA - V2
American IPA
- 2.60 Gallons Liters Batch Size
- 3.23 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.010 FG
- 64.8 IBU (tinseth) Bitterness
- 1.12 BG:GU
- 7.2° SRM Color
- 63% Efficiency
- 6.1% ABV Alcohol
- 192 per 12oz Calories