Weissbier Recipe - Lincoln Hefe

Recipe Info

Recipe Image

Lincoln Hefe

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pale 2-Row - US, Rice Hulls - US, Tettnang Hops, Tradition Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

44% - Wheat - US
1
39
1
Mash
44% - Pale 2-Row - US
1
37
1
Mash
11% - Rice Hulls - US
0.25
0
0
Mash

Hops

Tettnang
0.07
Pellet
Boil
60 min(s)
4.5
5.9
Tradition
0.07
Pellet
Boil
60 min(s)
6
7.9

Yeast

White Labs Hefeweizen Ale WLP300
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lincoln Hefe
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.4° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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