Cream Ale Recipe - Contains Corn Lagerr

Recipe Info

Recipe Image

Contains Corn Lagerr

by on
All Grain + Extract
4.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Flaked Corn - US, Munich Light - DE, Cluster Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Extra Light - US
4
34
4
Extract
14% - Corn Sugar (Dextrose) - US
1
46
0
Late
14% - Flaked Corn - US
1
37
1
Mash
14% - Munich Light - DE
1
37
6
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
28.5
Cluster
1
Pellet
Boil
10 min(s)
7
10.3

Yeast

Wyeast California Lager 2112
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Contains Corn Lagerr
Cream Ale
  • 4.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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