Cream Ale Recipe - Contains Corn Lagerr
Cream Ale
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Contains Corn Lagerr
by dep0952 on 2/10/2019
Recipe Type: All Grain + Extract
Batch Size: 4.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Flaked Corn - US, Munich Light - DE, Cluster Hops, Wyeast California Lager 2112 Homebrew Yeast.
57% - Dry Malt Extract - Extra Light - US
14% - Corn Sugar (Dextrose) - US
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Contains Corn Lagerr
Cream Ale
4.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
38.8 IBU (tinseth)
Bitterness
0.75
BG:GU
4.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
172 per 12oz
Calories
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