American Pale Ale Recipe - HOPpy Wheat
American Pale Ale
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HOPpy Wheat
by TheTonyCrawford 2/10/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Flaked Wheat, Tettnanger (DE) Hops, Citra (US) Hops, Mount Hood (US) Hops, Mosaic™ (US) Hops, Hefeweizen Ale Yeast Homebrew Yeast.
48% - Dry Malt Extract - Pilsen
40% - Liquid Malt Extract - Wheat
name
Hefeweizen Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HOPpy Wheat
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.015
FG
18.5 IBU (tinseth)
Bitterness
0.33
BG:GU
3.6 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
189 per 12oz
Calories
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