Witbier Recipe - witbier

Recipe Info

Recipe Image

witbier

by on
All Grain
6.5 Gallon(s)
7.6 Gallon(s)
60 min
81%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Wheat Malt (DE), Flaked Wheat, Acidulated Malt (DE), Galena (US) Hops, Belgian Wit Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
48% 5.5 Pilsner (DE) 38
Mash
40% 4.5 Wheat Malt (DE) 37
Mash
9% 1 Flaked Wheat 34
Mash
3% 0.375 Acidulated Malt (DE) 27
Mash
11.375 lb

Hops

oz variety type usage time AA   IBU  
0.4 Galena (US) Pellet Boil 60 minutes 13.0 14.9
0.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Belgian Wit Ale Yeast 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

witbier
Witbier
6.50 Gallons Liters
7.60 Gallons Liters  @  60  min
1.052
1.013
3.0° SRM
81%
14.9 IBU (tinseth)
0.28
5.1% ABV
174 per 12oz
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