Witbier Recipe - witbier

Recipe Info

Recipe Image

witbier

by on
All Grain
6.5 Gallon(s)
7.6 Gallon(s)
60 min
81%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Wheat Malt (DE), Flaked Wheat, Acidulated Malt (DE), Galena (US) Hops, Belgian Wit Ale Yeast Homebrew Yeast.

Fermentables

48% - Pilsner (DE)
5.5
38
1
Mash
40% - Wheat Malt (DE)
4.5
37
2
Mash
9% - Flaked Wheat
1
34
2
Mash
3% - Acidulated Malt (DE)
0.375
27
3
Mash

Hops

Galena (US)
0.4
Pellet
Boil
60 min(s)
13
14.9

Yeast

Belgian Wit Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier
Witbier
  • 6.50 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 81% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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