German Pils Recipe - 21 Rye
German Pils
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21 Rye
by Chu 2/10/2019
Recipe Type: All Grain
Batch Size: 2.7 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Rye - US, Flaked Rye - US, Pilsner - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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2.70
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.007
FG
22.7 IBU (tinseth)
Bitterness
0.52
BG:GU
2.8 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
143 per 12oz
Calories
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