German Pils Recipe - 21 Rye

Recipe Info

Recipe Image

21 Rye

by on
All Grain
2.7 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Rye - US, Flaked Rye - US, Pilsner - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

5% - Caramel Pils - DE
0.2
34
8
Mash
10% - Rye - US
0.4
37
3
Mash
10% - Flaked Rye - US
0.4
36
2
Mash
76% - Pilsner - DE
3.2
38
1
Mash

Hops

Saaz
1
Pellet
Boil
50 min(s)
3.2
22.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

21 Rye
German Pils
  • 2.70 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
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