Weissbier Recipe - Clone Of Hefeweizen with Unmalted Wheat
Weissbier
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Clone Of Hefeweizen with Unmalted Wheat
by Brewer 118044 on 2/10/2019
Extract
5 Gallon(s)
5 Gallon(s)
60 min
60%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Cascade Hops, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Hefeweizen with Unmalted Wheat.
31% - Unmalted Wheat - BE
62% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 20 - US
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Hefeweizen with Unmalted Wheat
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
14.4 IBU (brewgr)
Bitterness
-
0.30
BG:GU
-
7.8° SRM
Color
-
60%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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