Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Flaked Barley - US, Lactose - Milk Sugar - US, Columbus Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
46% 7.5 2-Row - US 37
Mash
37% 6 CaraMunich II - DE 34
46°
Mash
4% 0.65 Chocolate Malt - US 34
350°
Mash
4% 0.6 Flaked Oats - US 37
Mash
2% 0.33 Roasted Barley - US 25
300°
Mash
2% 0.25 Flaked Barley - US 32
Mash
6% 1 Lactose - Milk Sugar - US 41
Late
16.33 lb

Hops

oz variety type usage time AA   IBU  
0.8 Columbus Pellet Boil 60 minutes 15.0 35.7
0.5 East Kent Goldings Pellet Boil 20 minutes 5.5 5.0
0.5 East Kent Goldings Pellet Boil 0 minutes 5.5 0.0
1.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Milk Stout
Sweet Stout
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.020
38.5° SRM
60%
40.7 IBU (tinseth)
0.61
6.0% ABV
228 per 12oz
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