Double IPA Recipe - Pinecone Double IPA
Double IPA
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Pinecone Double IPA
by Kyle on 2/9/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Simcoe Hops, Pacific Jade Hops, Amarillo Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient, Lactic Acid.
46% - Maris Otter Pale - UK
6% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 40 - US
name
White Labs California Ale WLP001
Add: 1/2 Campden tablet to mash water
Add: 3.7 mL (3/4 tsp) lactic acid to mash water
Heat mash water to 158F to get 150F mash temp
Boil Add: First hop addition @ 60 min
Boil Add: Second hop addition @ 30 min
Boil Add: Irish moss @ 20 min
Boil Add: Second hop addition @ 10 min
Boil Add: Yeast Nutrient @ 10 min
Boil Add: Wort Chiller @ 10 min
Boil Add: Second hop addition @ 1 min
Dry hop: Addition 1 Leave in for 11 days
Dry hop: Addition 2 leave in for 5 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pinecone Double IPA
Double IPA
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.022
FG
74.3 IBU (tinseth)
Bitterness
1.01
BG:GU
7.0 ° SRM
Color
68%
Efficiency
6.6 % ABV
Alcohol
253 per 12oz
Calories
Clone This Recipe
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2/9/2019 7:34:38 AMActual OG: 1.072
2/11/2019 4:52:34 AMChecked gravity 2/19 (before bottling): 1.011 - 8% ABV
2/20/2019 5:48:07 AMFG: 1.011. ABV: 8.01%
3/7/2019 4:49:13 PMShot for 2.4 Vol of CO2. Had 2.75 gallons of beer to bottle. Added 2.43 Oz of Corn Sugar. After 1.5 weeks still not carbed up. Could be due to cold crashing for 48 hours, but not sure.
3/7/2019 4:50:20 PMDidn't carbonate because priming sugar didn't get mixed in
3/23/2019 6:17:15 AM