German Pils Recipe - Wildwood Bavarian Pilsner
German Pils
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Wildwood Bavarian Pilsner
by Brewer 118037 on 2/9/2019
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 77%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
80% - Dry Malt Extract - Pilsen - US
name
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
2L yeast starter with 6.0 oz. DME
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wildwood Bavarian Pilsner
German Pils
5.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
31.4 IBU (tinseth)
Bitterness
0.62
BG:GU
3.1 ° SRM
Color
77%
Efficiency
5.1 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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