American Amber Ale Recipe - Backdoor Brewing Red Ale V10
American Amber Ale
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Backdoor Brewing Red Ale V10
by syelaw on 2/8/2019
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Redback, Gladfields Shepherds Delight, Gladfield Supernova, Warrior Hops, Columbus Hops, Galaxy Hops, Vic Secret Hops, Eureka Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
82% - Maris Otter Pale - UK
4% - Gladfields Shepherds Delight
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 3/18/2019 by syelaw
Notes:
very nice overall flavour, needs some sweeter malts though.
Backdoor Brewing Red Ale V10
American Amber Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
35.7 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
14.4° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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