This recipe has been brewed 1 time(s)
Brew Session: Orange Belgian Ale
Rizero
2/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2/7/19 Made a yeast starter with 2L water, 425g Pale DME, 1/2 tsp. yeast nutrient and about 5 hop pellets ([email protected]). This gave me a O.G of 1.045, then pitched the yeast around 7pm.2/8/19 5:00pm Starter is go strong, should work out well.2/9/19 Water in HLT was 170 this gave me 164 in the mash tun so I lost 6 in transfer. Mash seemed very thick and I missed the temp, I got 145-146. Added 2qts boiling water and this gave me 151.9. This took about 19 min so I mashed for another 60 mins. ...
Recipe Facts
Orange Belgian Ale
- 5.25 Gallons Liters Batch Size
- 6.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.006 FG
- 10.3 IBU (tinseth) Bitterness
- 0.18 BG:GU
- 11.7° SRM Color
- 79% Efficiency
- 6.5% ABV Alcohol
- 183 per 12oz Calories