(Include any important notes from brew day until tasting)
2/7/19 Made a yeast starter with 2L water, 425g Pale DME, 1/2 tsp. yeast nutrient and about 5 hop pellets (Magnum@14.4). This gave me a O.G of 1.045, then pitched the yeast around 7pm.
2/8/19 5:00pm Starter is go strong, should work out well.
2/9/19 Water in HLT was 170 this gave me 164 in the mash tun so I lost 6 in transfer. Mash seemed very thick and I missed the temp, I got 145-146. Added 2qts boiling water and this gave me 151.9. This took about 19 min so I mashed for another 60 mins. At 30min mash was at 149.5. Whirl pooled for 13min with the Cinnamon, Coriander and Orange zest.
Water Infusion
Brew Session Specific
8.5
lbkg
57
°FC
149
°FC
1.3
qt/lbl/kg
70
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.5
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.74
galsliters
3.44
galsliters
3.26
galsliters
160.99
°FC
160.99
°FC
1.98
galsliters
5.48
galsliters
7.37
galsliters
Mash / Boil
Mash
5.57
PH
151.9
°FC
146
°FC
70
minutes
Boil
1.038
1.048 (estimated)
6.75
gallonsliters7.37 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.75
galsliters
Gravity Estimates
Based on boiling 6.75gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.044.
You wanted an OG of 1.056. It looks like it will be under.
