All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, CaraAmber - DE, Dark Munich - DE, Wheat - US, Chocolate Malt - US, Magnum Hops, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
Fermentables
36% - Pilsner - BE
1.8
36
2
Mash
36% - Vienna - US
1.8
36
4
Mash
12% - CaraAmber - DE
0.6
34
27
Mash
12% - Dark Munich - DE
0.6
36
10
Mash
3% - Wheat - US
0.15
39
1
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash
Hops
Magnum
14
Pellet
Boil
60 min(s)
12
21.2
Tettnang
28
Pellet
Boil
15 min(s)
4.5
7.9
Yeast
White Labs German Bock Lager WLP833
76%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
68
60 min
Mash-Out
Decoction
76
15 min
Special Instructions
1.Fermento - starter e blend com w34-70
2.Brassagem - apos 40min a 68c decoccao de 5L de mosto por 15min
3.Fermentacao - 1o dia 8/9c
4.Fermentacao - 2o ao 7o dia 10c (ou quando faltar 1 plato)
5.Fermentacao - 8o ao 12o subir 1c/dia até 16c
6.Cold crash - 4c a 8c por dia
7.Maturacao/lagering - 2 semanas a 1c
8.Carbonatar 2,5 vols CO2
9.Relacao sulfato:cloreto balanceada (mash and boil)
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