Vienna Lager Recipe - Vienna Lager com decoccao

Recipe Info

Recipe Image

Vienna Lager com decoccao

by on
All Grain
20 Liter(s)
30 Liter(s)
70 min
68%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, CaraAmber - DE, Dark Munich - DE, Wheat - US, Chocolate Malt - US, Magnum Hops, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

36% - Pilsner - BE
1.8
36
2
Mash
36% - Vienna - US
1.8
36
4
Mash
12% - CaraAmber - DE
0.6
34
27
Mash
12% - Dark Munich - DE
0.6
36
10
Mash
3% - Wheat - US
0.15
39
1
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
21.2
Tettnang
28
Pellet
Boil
15 min(s)
4.5
7.9

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Decoction
76
15 min

Special Instructions

1.
Fermento - starter e blend com w34-70
2.
Brassagem - apos 40min a 68c decoccao de 5L de mosto por 15min
3.
Fermentacao - 1o dia 8/9c
4.
Fermentacao - 2o ao 7o dia 10c (ou quando faltar 1 plato)
5.
Fermentacao - 8o ao 12o subir 1c/dia até 16c
6.
Cold crash - 4c a 8c por dia
7.
Maturacao/lagering - 2 semanas a 1c
8.
Carbonatar 2,5 vols CO2
9.
Relacao sulfato:cloreto balanceada (mash and boil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager com decoccao
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.2° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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