Vienna Lager Recipe - Vienna Lager com decoccao

Recipe Info

Recipe Image

Vienna Lager com decoccao

by on
All Grain
20 Liter(s)
30 Liter(s)
70 min
68%
Comments  Brew Sessions (0)
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, CaraAmber - DE, Dark Munich - DE, Wheat - US, Chocolate Malt - US, Magnum Hops, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
36% 1.8 Pilsner - BE 36
Mash
36% 1.8 Vienna - US 36
Mash
12% 0.6 CaraAmber - DE 34
27°
Mash
12% 0.6 Dark Munich - DE 36
10°
Mash
3% 0.15 Wheat - US 39
Mash
1% 0.05 Chocolate Malt - US 34
350°
Mash
5 kg

Hops

g variety type usage time AA   IBU  
14 Magnum Pellet Boil 60 minutes 12.0 21.2
28 Tettnang Pellet Boil 15 minutes 4.5 7.9
42 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Bock Lager WLP833 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
Mash-Out Decoction 76 15 minutes
 

Special Instructions

  1. Fermento - starter e blend com w34-70
  2. Brassagem - apos 40min a 68c decoccao de 5L de mosto por 15min
  3. Fermentacao - 1o dia 8/9c
  4. Fermentacao - 2o ao 7o dia 10c (ou quando faltar 1 plato)
  5. Fermentacao - 8o ao 12o subir 1c/dia até 16c
  6. Cold crash - 4c a 8c por dia
  7. Maturacao/lagering - 2 semanas a 1c
  8. Carbonatar 2,5 vols CO2
  9. Relacao sulfato:cloreto balanceada (mash and boil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager com decoccao
Vienna Lager
20.00 Gallons Liters
30.00 Gallons Liters  @  70  min
1.051
1.012
12.2° SRM
68%
29.0 IBU (tinseth)
0.57
5.0% ABV
169 per 12oz
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