L-O Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: L-O

Bjorn 2/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

L-O
Scottish Export
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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