Scottish Export Recipe - L-O

Recipe Info

Recipe Image

L-O

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 120 - US, Chocolate Malt - US, Pale Wheat - DE, Northern Brewer Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Pale Ale - DE
4
39
2
Mash
9% - Caramel/Crystal 120 - US
0.5
35
120
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
9% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
9
30.5
Cascade
45
Pellet
Boil
30 min(s)
5.8
22.6
Amarillo
40
Pellet
Boil
5 min(s)
9
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L-O
Scottish Export
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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