Scottish Export Recipe - L-O
Scottish Export
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L-O
by Bjorn 2/8/2019
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 120 - US, Chocolate Malt - US, Pale Wheat - DE, Northern Brewer Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
9% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
61.2 IBU (tinseth)
Bitterness
0.89
BG:GU
37.5 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
Scottish Export OG: 1.040-1.060 / Your OG: 1.069 FG: 1.010-1.016 / Your FG: 1.013 IBU: 15-30 / Your IBU: 61 SRM: 13-22 / Your SRM: 37.5 ABV: 3.9-6 / Your ABV: 7.2 BG:GU: 0.25-0.75 / Your BG:GU: 0.89
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