L-O Brew Session

Brew Session Info

2/8/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.5 lb kg
20 °FC
67 °FC
1.5 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
1.5 gals liters
1.5 gals liters
4 gals/hour liters/hour
0.8 gals liters

Calculated Totals

26.18 gals liters
11.93 gals liters
9.75 gals liters
68.33 °FC
68.33 °FC
8.93 gals liters
16.43 gals liters
25.30 gals liters

Mash / Boil

Mash

PH
62 °FC
72 °FC
60 minutes

Boil

1.058 (estimated)
25 gallons liters 25.30 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1.065 (1.069 predicted)
(1.013 predicted)

Conditioning

2/8/2019
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

L-O
Scottish Export
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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