Specialty IPA - White IPA Recipe - MO Chinook SMaSH

{"RecipeId":64861,"RecipeTypeId":10,"OriginalRecipeId":3054,"UnitType":"m","IbuFormula":"t","CreatedBy":118019,"Name":"MO Chinook SMaSH","Description":"A simple SMaSH white IPA recipe.","ImageUrlRoot":null,"StyleId":"21B-F","StyleName":"Specialty IPA - White IPA","BatchSize":3.7854,"BoilSize":7.4,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1549641069510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0586425541772253,"Fg":1.0146606385443064,"Srm":5.4865392513235509,"Ibu":60.296790962983607,"BgGu":1.0282088119961315,"Abv":5.6736671166465555,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"344347","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"32.253821536292","Id":"367791","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"20.0055486376862","Id":"367792","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"8.03742078900537","Id":"367793","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"367794","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"96005","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"119765","Rank":"1","Text":"Bring 7.4 litres of water to a temperature of 159*F (71*C)"},{"Id":"119766","Rank":"2","Text":"Steep grains for 1 hour between 144-152*F (62-67*C)"},{"Id":"119767","Rank":"3","Text":"If using a bag, pull out and preserve wort. Add back to the pot"},{"Id":"119768","Rank":"4","Text":"Bring wort back to the boil, add hops as to prescribed timings"},{"Id":"119769","Rank":"5","Text":"Prepare ice bath and cool wort quickly to pitching temperature"},{"Id":"119770","Rank":"6","Text":"Transfer to carboy and pitch yeast"}]}