Belgian Blond Ale Recipe - Blond Ale
Belgian Blond Ale
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Blond Ale
by josecurty on 2/8/2019
Extract
20 Liter(s)
25 Liter(s)
90 min
66%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Amber - UK, CaraCrystal Wheat Malt - US, Cane Sugar
- US, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.
4% - CaraCrystal Wheat Malt - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blond Ale
Belgian Blond Ale
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.073
OG
-
1.022
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
8.3° SRM
Color
-
66%
Efficiency
-
6.6% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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