Tropical Pale Ale Recipe

Recipe Info

Recipe Image

Tropical Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG 1.058, FG 1.012, ABV 6.1, IBU 66

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Vienna - US
0.5
36
4
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
50.6
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.8
Citra
1
Pellet
Boil
5 min(s)
12
8.1
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tablet @ 15 min.
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash thickness is 1.25 qt/lb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 71.5 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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