This recipe has been brewed 1 time(s)
Brew Session: Texas Copperhead Amber Ale
BeeBrew
4/6/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mashed with 5 gal at 152 for 60 minutes and sparged with 2 gal at 170 for 10 min. Pre-boil OG indicated 81% efficiency, better than expected, so I was slightly above my original OG target of 1.050 for 5.25 gal, so topped off fermenter with 1/2 gallon to 5.5 gal resulting in an OG of 1.055.
Recipe Facts
Texas Copperhead Amber Ale
American Amber Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.011 FG
- 35.6 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 11.7° SRM Color
- 81% Efficiency
- 5.8% ABV Alcohol
- 184 per 12oz Calories
