(Include any important notes from brew day until tasting)
Mashed with 5 gal at 152 for 60 minutes and sparged with 2 gal at 170 for 10 min. Pre-boil OG indicated 81% efficiency, better than expected, so I was slightly above my original OG target of 1.050 for 5.25 gal, so topped off fermenter with 1/2 gallon to 5.5 gal resulting in an OG of 1.055.
Water Infusion
Brew Session Specific
11
lbkg
°FC
°FC
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.96
galsliters
0.88
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.40
galsliters
8.71
galsliters
7.20
galsliters
Mash / Boil
Mash
5.2
PH
153
°FC
152
°FC
60
minutes
Boil
1.039
1.047 (estimated)
6
gallonsliters7.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5
galsliters
Gravity Estimates
Based on boiling 6.00gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.045.
You wanted an OG of 1.055. It looks like it will be under.