Kölsch Recipe - Kentucky Bluegrass Kolsch

Recipe Info

Recipe Image

Kentucky Bluegrass Kolsch

by on
All Grain
1.5 Gallon(s)
2.6 Gallon(s)
90 min
75%
The perfect summer beer, this Kolsch is light, slightly fruity, and perfect for those warm days when you just want something to quench your thirst! Assemble the banjos and let the taste of Kentucky Bluegrass Kolsch take you away.

Fermentables

93% - Pilsner - US
2.5
34
1
Mash
4% - Vienna - US
0.1
36
4
Mash
4% - White Wheat - US
0.1
40
2
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4
26.2

Yeast

Omega OYL-017 Kolsch II
83%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
149
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Bluegrass Kolsch
Kölsch
  • 1.50 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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