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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    93% - Pilsner - US
    4% - Vienna - US
    4% - White Wheat - US

    Hops

    Hallertauer Mittelfrüh
    26.2

    Yeast

    Omega OYL-017 Kolsch II

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Kentucky Bluegrass Kolsch
    Kölsch
    • 1.50 Gallons Liters Batch Size
    • 2.60 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.008 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 152 per 12oz Calories

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