Wee Heavy Recipe - Robert the Bruce
Wee Heavy
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Robert the Bruce
by Retep on 2/7/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Crystal 15L - CA, Crystal 50L - UK, Melanoidin Malt - US, Roasted Barley - US, Black Patent Malt - UK, Centennial Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs Burton Ale WLP023 Homebrew Yeast, Wyeast Scottish Ale 1728 Homebrew Yeast.
2% - Melanoidin Malt - US
1% - Black Patent Malt - UK
name
Wyeast London ESB Ale 1968
name
White Labs Burton Ale WLP023
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Robert the Bruce
Wee Heavy
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.020
FG
28.8 IBU (tinseth)
Bitterness
0.43
BG:GU
15.9 ° SRM
Color
72%
Efficiency
6.0 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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