Wee Heavy Recipe - Robert the Bruce

Recipe Info

Recipe Image

Robert the Bruce

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Crystal 15L - CA, Crystal 50L - UK, Melanoidin Malt - US, Roasted Barley - US, Black Patent Malt - UK, Centennial Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs Burton Ale WLP023 Homebrew Yeast, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

86% - 2-Row - US
12
37
1
Mash
5% - CaraMunich II - DE
0.625
34
46
Mash
3% - Crystal 15L - CA
0.375
34
15
Mash
3% - Crystal 50L - UK
0.375
34
50
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash

Hops

Centennial
1
Pellet
Boil
45 min(s)
10.5
28.8
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0

Yeast

Wyeast London ESB Ale 1968
69%
White Labs Burton Ale WLP023
70%
Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robert the Bruce
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 15.9° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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